1. Set the oven at 375 degrees. Have on hand a plate lined with paper towels and a rimmed baking sheet. 2. In a large skillet over medium heat, lay out the slices of bacon in a single layer.

Preheat the oven to 350°. In a small skillet, toast the caraway seeds over moderate heat for about 1 minute, shaking the pan frequently. Add the butter and let it melt.

It's no cheesy accolade. An aged gouda made in Bantam is one delicious cheese - and the country thinks so, too. Stream Connecticut News for free, 24/7, wherever you are. "It was amazing to be ...

A young gouda aged for just a few months will still be creamy, for example, while gouda that's been aged for two years will be harder. Second, the flavor of the cheese intensifies over time.