In response to the growing demand for vegan options, Island Fin Poké Co. announced the launch of a new vegan menu item: the Faux Ahi Tuna Bowl. Available at every location, Island Fin Poké Co. is ...

Poke has been integral to Hawaiian cuisine and culture for centuries, but the ahi tuna poke bowl is a relative newcomer, arriving on the Hawaiian food scene in the 1970s. In its original form, poke ...

In a large bowl, whisk together soy sauce, rice vinegar, sesame oil, ginger, red pepper flakes, green onions, and sesame seeds. Add tuna and toss to coat. Refrigerate for at least 15 minutes or up to ...

Poke is one of the main dishes of Native Hawaiian cuisine. Toby Gilbert of Gilbert’s Provisions in Berlin is in the Kirby and Holloway Kitchen showing us how to prepare an Ahi Tuna Poke Bowl. Whisk ...

The poke bowl, which was once a simple Hawaiian dish of seasoned raw fish, has become super trendy and chock full of all kinds of delicious ingredients, like avocados, mango, rice, and a variety of ...

Ahi tuna poke is a simple dish with a variety of possible accompaniments, such as avocado and green onions. Few beverages are more refreshing on a hot day than a bone-dry rosé. Our wine of the week, ...

The poke bowl — a dish originating from Hawaii and consisting of raw fish, rice, avocado and vegetables — is a fad that was slow to catch on in Ithaca but has taken off over the past few months. It ...

To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In this feature we’ll dive into dishes that will surely satisfy those hunger ...

Ahi Hibachi & Poke may be easy to overlook on 489 E. Clayton St. because of its unassuming exterior, but its friendly staff and delicious food make it a restaurant worth trying. As its name would ...