Fenugreek and potato sabzi, popularly known as aloo methi, is a common Punjabi sabzi. It is simple and quite easy to make.

Aloo methi is a wholesome and easy sabzi recipe made using potatoes and fenugreek leaves. Ready in around 15-20 minutes, it needs only a handful of basic ingredients. Image Credit: Getty Methi aloo ...

Aloo Methi is a traditional Indian side dish that brings together the earthy flavours of potatoes with the pungent aroma of fresh fenugreek leaves. This dry curry, without a gravy base ...

In this pakora recipe, grated potatoes are mixed with chopped fenugreek leaves (methi) and other flavourful ingredients of the besan batter. This pakora is a perfectly layered treat you'll love. Bread ...

It's a delightful treat. Methi Aloo: For a simple and satisfying Indian curry, combine fenugreek leaves with potatoes. This comforting dish pairs well with rice or bread. Methi Paneer: Vegetarians ...