1- In a pan at medium heat add olive oil, onion, bell pepper, garlic, sauté. 2- Add ground beef and brown. 3- Add tomato sauce, olives, and white wine and simmer for about 10 minutes 4- Once the beef ...
Empanadas — those familiar, golden, hand-held pies — are popular throughout Central and South America, from Mexico to the southernmost tip of Argentina. But in Chile, they are something of an ...
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