This week's food column takes readers on a journey for sourdough bread.

You're one step closer to your best loaf.

Sourdough is a timeless classic known for its distinctive tangy flavor and chewy texture. Crafting the perfect sourdough loaf is both an art and a science, requiring skill, patience and a deep ...

Sourdough Breadmaking Workshop with Kala Riddle<br/><br/>Take your sourdough skills to the next level in this introductory bread-baking class with sourdough baker Kala Riddle.<br/><br/>You'll learn ...

Fi’s Bread customers pick up their orders once a week from the Dough House, located at 1415 E. State Road, Lima. Photo courtesy of Ferris Ambrister LIMA — What started as a hobby for Ferris Ambrister, ...

Le Creuset introduces a new oval bread oven into the mix. Designed to bake, rise and hold longer loaves, the $300 low-profile ...

Home bakers chasing that perfect bakery-style crust may want to pay attention the newest product launch from Le Creuset. The brand’s new Signature Oval Bread Oven is a cast-iron baker specifically ...

If you were one of the many amateur bakers who learned to bake sourdough bread during lockdown, you'll know how complex a single loaf can be. The rise of the bread, moisture, firmness and even crumb ...