A simple oven-baked omelette that delivers on taste and nutrition When you want something nourishing, quick, and satisfying, this baked veggie omelette ticks every box. Made with eggs, cottage cheese, ...

An oven-baked omelette that works morning, noon, or night Fast, healthy, and loaded with flavor—this oven-baked veggie omelette proves that good food doesn’t have to be complicated. Made with eggs, ...

12 large eggs ½ cup sour cream 2 tbsp. chopped fresh thyme 1 tsp. salt ¾ tsp. freshly ground pepper ¼ tsp. baking powder 2 tbsp. butter 16 frozen potato wedges, thawed 6 small plum tomatoes, seeded ...

1 cup of frozen pepper/onion blend (or chop your own fresh) Method: Heat oven to 350. Spray a baking dish or iron skillet with cooking spray, or spread with butter. In a mixing bowl, combine all ...

Preheat oven to 450 degrees F (230 degrees C). Lightly grease a 9x13 inch baking pan. In a blender, combine eggs, milk, flour, salt and pepper; cover and process until smooth. Pour into prepared ...

Toppings (sausage, bacon, ham, smokies, lots of cheese, sautéed onions and peppers, etc.) Parsley (optional) First, preheat oven to 350 F. Spread parchment paper on jelly-roll size pan. Slice butter ...

If you need to spruce up your usual breakfast rotation, a homemade egg white frittata will definitely do the trick. This dish is a baked omelette consisting of egg whites, cheese, vegetables and/or ...

Preheat the oven to 325°F. Beat the eggs with the spinach, scallions, herbs, walnuts, raisins, and salt. Place a 9 or 10 inch skillet on a burner over low heat and add the butter. Once melted, swirl ...

The baked brunch omelet sees a combination of these two classic breakfast meals, making it the perfect choice for a healthy, filling breakfast. Just incase this is not emphasised often enough, ...

In other words, the omelette Norvegienne is basically a baked Alaska. Beneath that toasty coat of meringue is what looks like an ice cream sandwich — made with pistachio and vanilla ice creams between ...