Recipes for harissa, sourdough bread, sour corn are good for beginners. Fermentation has an impact on many of the foods we eat and enjoy. Think pickles, sauerkraut, kimchi and soy sauce. Or miso, ...
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Whitsitt, a self-styled “gastronomic nomad” and fermentation educator, takes readers on an entertaining and informative journey as she drives a converted school bus across America and spreads the ...