Because this bread isn't kneaded, it has an almost cake-like texture. It's a bread meant for homemade jam and butter. In 1708, when this recipe was published, eggs were backyard eggs, milk was raw, ...

Sourdough French toast is one of my favorite ways to turn a simple loaf of homemade bread into a warm, comforting breakfast.

Some mornings call for a proper breakfast. Other mornings demand something quick that still feels a little special. That’s where French toast comes in. With just a few basic ingredients and a hot pan, ...