Basil (Ocimum spp.), a widely used herb that adds flavor to sauces, salads, main dishes, and sides, is native to Southeast Asia, India, and Africa. Different varieties vary in size, shape, and flavor, ...

Harvest healthy basil all season long.

Add Yahoo as a preferred source to see more of our stories on Google. Basil leaves close up - Ali Majdfar/Getty Images Picture an enticing Caprese salad in front of you — ripe tomatoes, creamy ...

At my condo, my garden is limited to two large containers where I usually grow tomatoes, but this year I’m using one to grow basil so I can make homemade pesto, which I love. Basil is a warm-weather ...

Tomatoes and basil have long been a classic culinary pairing. From Caprese salad to pasta sauces to Margherita pizza, the two ingredients are commonly used together in kitchens around the world. But ...

I don’t play favorites in my herb garden, but nothing tastes quite as much of summer as fresh basil. Fragrant, low maintenance and oh, so versatile in the kitchen, basil is the perfect addition to any ...

Hello Mid-Ohio Valley farmers and gardeners! Another beautiful week of weather in April is upon us. However, rain and cooler weather are in the forecast for the weekend. If you get the itch to go out ...

Barb Davisson of Spokane has been growing this basil plant in her south-facing kitchen window all winter. Basil loves warm weather and is very sensitive to the cold temperatures we are getting this ...