We're a bunch of Basque Market soup freaks here at BW. So much so, that when they whip up a new batch of our office favs, they pick up the phone and tip us off. But when we found out that the Basque ...
CC0 Usage Conditions ApplyClick for more information. Chefs Igor Cantabrana (left) and Igor Ozamiz Goiriena (right) show off their completed dishes, porcini mushrooms and snails, in the Ostatua ...
The air was sharp with an early fall chill as we sat out on the patio of Bar Gernika sipping Spanish wines. The little tree-lined street in downtown Boise, Idaho, exuded an old-world style feel to it, ...
CC0 Usage Conditions ApplyClick for more information. Basque chefs Igor Ozamiz Goiriena and Igor Cantabrana present txuleta at the 2016 Folklife Festival. Photo by Mark Young, Ralph Rinzler Folklife ...
Santi Santamaria, chef of El Racó de Can Fabes outside of Barcelona. died today in Singapore. The first chef in Catalonia to earn three Michelin stars, he was known for adapting Catalan flavors to ...
Alta sees a talented chef putting together an extremely strong menu of Northern-Spanish-inspired food, inspired by working in ...