Rabobank expects the Jan. 1, 2026, beef cow inventory to be 28 million head — up 200,000 head from the prior year. A second ...

Andy Dickerson and Nick Hartley stand in a cow pasture at Bahr Farm. Beef cows graze in a pasture at a small farm nestled between Finneytown and College Hill. The 32-acre Bahr Farm has been around ...

Beef prices spiked last year and have continued to rise, according to data from the Federal Reserve, and Ohio cattle farmers ...

Beef producers and stakeholders confirm their optimism in 2025, but they are quick to admit the threats and challenges facing the industry's continued profitability.

Crowd Cow recently scored a major win when Ethan Stowell Restaurants made a major commitment to feature its steaks sourced from local ranchers. Crowd Cow is a direct-to-consumer purveyor of Next Level ...

Recent developments have shown just how rapidly perceptions can change, with the pricing gap between beef-on-dairy calves and ...

Dale Blasi, Kansas State University beef cattle nutrition professor, told the audience at the recent HPJ Live how to most ...

SHAWANO COUNTY, Wis. (WLUK) -- It's not a trick photograph, and you aren't seeing triple. There are three small beef cattle resting comfortably in their new surroundings in northern Shawano County. It ...

DANE COUNTY (WKOW) -- A 152-year-old farm in Dane county is just one of three in Wisconsin to breed a specific type of cattle. The owner of Generations Beef said they began breeding the beef cattle in ...

Akaushi cattle at Generations Beef in Dane County, Wisconsin. High-grade Wagyu beef can cost up to two hundred dollars a pound. Wagyu refers to four native Japanese cattle breeds whose meat is most ...