Add Yahoo as a preferred source to see more of our stories on Google. Belfrage’s background and culinary influences are certainly eclectic (Stuart Simpson/PA) “I dream a lot about recipe development,” ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. In her small kitchen in north-east London, food writer and cook Ixta Belfrage is showing me how to make burgers ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. If you looked in Ixta Belfrage's fridge right now, you'd find all the ingredients to make a prawn ...

‘Meaty’ mushrooms with a spicy tomato ‘butter’ sauce on a bed of creamy polenta Oyster mushrooms have the power to turn into incredibly crisp, meaty versions of themselves when fried or roasted. I ...

Butter beans and cherry tomatoes in a bubbling miso bechamel with a tangy salsa to cut through the richness As promised, here’s another (completely different) use for the bechamel I introduced you to ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...