There’s nothing quite like a warm, creamy bowl of homemade potato soup on a chilly day. It’s rich, comforting, and packed with flavor—just like the kind grandma used to make. Whether you serve it as a ...

When I think about comfort food, the first thing that comes to mind is a warm bowl of soup. Whether it's a cold winter day or ...

The next time you want a particularly comforting soup, opt for one that's cream-based. These heavy soups aren't the best for a low-calorie ... classic potato and leek, or chunky like New England ...

Ina Garten's baked potato recipe is my favorite I've ever tried from a chef. I love her trick to make it crispy without ...

The best part? A crispy onion broth ... and topped with lots of cheese, bacon, sour cream, and freshly chopped chives. Get the Slow Cooker Potato Soup recipe. Here's a light yet creamy soup ...

cream of chicken and wild rice, bistro French onion, and rustic baked potato in front of me — along with a few sides of bread and chips — I got to tasting. Here's what I thought of each soup.

A smooth, creamy leek and potato ... soup slightly bitter. They should be gently softened to bring out their natural sweetness. It's best to use either floury or all-purpose potatoes for this recipe.