These Garlic Mashed Potatoes are creamy, buttery, garlicky, and ready in just 30 minutes. Perfect to whip up for a weeknight ...

I decided to test recipes by Guy Fieri, Ina Garten, and Alton Brown to find which mashed potatoes have the best taste and texture ... a head of roasted garlic, butter, heavy cream, and waxy ...

Add milk, garlic and herbs to the saucepan and steep over low heat for 30 minutes, stirring occasionally. In a large pot, boil potatoes until fork-tender. Drain the potatoes and return them to the ...

Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency is reached.

I followed a recipe for slow-cooker cheesy garlic herb mashed potatoes ... into an unappetizing potato paste. The mashed potatoes were some of the best I had ever eaten. They were perfectly ...

This recipe ... the creamy mashed potato topping. This spice adds a warm, fragrant, slightly sweet layer to the finished dish. For the smoothest, silkiest potato topping, it's best to use a ...

This creamy mashed potato recipe is perfect with sausages, roast chicken or a wintery stew. Try this simple hack for getting lump-free mash every time. Put the potatoes into a saucepan and just ...

This Garlic Mashed Potatoes are one that I have been using to teach my adult child how to make potatoes. As she is nearing ...