There is nothing better than a loaf of Irish Soda Bread fresh out of the oven. It’s a quick bread raised with baking soda and baked to golden brown perfection. It’s slightly sweet because of the ...

Like many, I am heavily obsessed with all things bread. Loaves, buns, pastries. Whole wheat, white, Italian. You name it, I love it. However, one particular bread that hits close to home is Irish Soda ...

In the midst of the cold and rainy March weather, the bright glow of St. Patrick's Day is so welcome. I look forward to my corned beef, cabbage and potatoes every year—but nothing beats a slice of ...

With about five minutes of prep involved — and no rise time at all — it’s a startling easy yet impressive addition to any St. Patrick’s Day feast. So if you’re cooking today, volunteer to make the ...

If you've come across a gorgeous recipe on Pinterest lately, chances are it's one of Sally McKenney's recipes. That's because Sally’s Baking Addiction is one of the most beloved food blogs out there, ...

Originally a religious holiday, St. Patrick’s Day is now more commonly celebrated as a secular holiday filled with Irish foods and green beer. Hold the beer for me, and I’ll head straight for the ...

Make this oat-studded whole-wheat loaf for St. Patrick's Day — or any time you want a humble but hearty quick bread. A trip to Ballymaloe Cookery School in Ireland inspired Susie Tompkins Buell to ...

TOLEDO, Ohio — In the mood for St. Patty's Day dishes? Here's the recipe for Irish Soda Bread, as demonstrated by Brianna Stewart from Jera's Heavenly Sweet on Good Day Monday.

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1. Preheat the oven to 200°C fan (425°F), Gas Mark 7. 2. Sift the white flour, bicarb and salt into a mixing bowl. Stir in ...