Researchers at IMDEA Materials Institute and the Institute of Polymer Science and Technology (ICTP-CSIC) have developed an innovative biodegradable multilayer film capable of protecting and ...

With the emergence of nutraceutical ingredients, there is a growing appreciation of the benefits of natural health products. This is driving the demand for nutraceutical ingredients suppliers, as well ...

Fermented dairy and plant-based foods represent a rich reservoir of bioactive peptides, biologically active protein fragments released during microbial ...

Plant cell cultivation company Ayana Bio aims to bring its bioactive ingredients from holy basil and sage into packaged foods and beverages to improve nutrient density without impacting taste or color ...

NEW YORK and WINNIPEG, Manitoba, Feb. 07, 2024 (GLOBE NEWSWIRE) -- Manitoba Harvest, the global leader in hemp foods and a wholly-owned subsidiary of Tilray Brands, Inc. (“Tilray” or the “Company”) ...

An apple a day can keep the doctor away, according to an international study spearheaded by a University of Alabama faculty member. Dr. Kristi Crowe-White, associate professor and chair of the ...

In a recent article published in the journal Foods, researchers conducted a comprehensive review and synthesized advances in research on the bioactive properties, health and nutritional benefits, and ...

CHICAGO — Progress toward the introduction and embrace of bioactive ingredients in food products is slowed by a regulatory process ill-suited for evaluating the benefits of such products, said Ray ...

Conventional pharmacological studies on spices have traditionally focused on secondary metabolites like polyphenols, alkaloids, and terpenes. More recently, food science research has also examined ...

Bioactive peptides are specific protein fragments released during enzymatic hydrolysis, fermentation or gastrointestinal digestion of food proteins. They exhibit a spectrum of health-promoting ...