Prepare crab cakes, gumbo, and more with the beautiful savory swimmer. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the ...

Learn how to make authentic Maryland-style crab cakes packed with lump blue crab and simple seasonings. This recipe keeps it ...

The beignet batter thinly coats a creamy, warm crab filling with a crispy, light crust. The batter is loose and can be tricky to shape at first; keep frying and practicing, and they'll improve with ...

This is the best Maryland Crab Dip recipe I’ve ever eaten and it gets rave reviews at parties. I’ve been eating Chesapeake ...

If there's anyplace where they know crab cakes, it would have to be Maryland, home of some famous blue crabs. And, luckily for us, the Baltimore Sun recently published a crab cake recipe. It ...

The arrival of Dungeness crab season on Nov. 15 is one of those squeal-worthy seasonal milestones. It means fall is officially here and with it, the delectable taste of fresh Dungeness crab in all its ...

2 cups of white rice Seaweed squares (Nori) 8 oz cream cheese, softened (blue cheese, optional) 8 oz of crab meat 2 avocados, pitted 6 oz beef tenderloin 2 each green onion 2 oz sour cream 2 oz ...

As summer winds down you can't miss your last chance to indulge in Maryland's favorite food! 14K restaurant has the ultimate dish for any crab lovers (plus they serve it at brunch too!) Check out the ...