"To poach an egg in the microwave," Pallian instructs, "simply pour boiling water into a mug or ramekin, filling it ¾ full. Add 1 tsp vinegar, crack in an egg, and cover the dish with plastic wrap or ...

A cooking enthusiast has shared a simple yet effective recipe trick for poaching eggs that takes just five minutes.

Regarding temperature, set your air-fryer to 200C, and once they're done, extract each egg with a spoon. Gently place the ...