There's nothing quite like the smell of fresh bread wafting through the house. And while grabbing a loaf at the store is convenient, the age-old tradition of baking your own is making a huge comeback.

Introducing Starts at 60’s new food writer Fiona Weir, who shares a simple long-ferment bread recipe that’s healthier, ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

While some home bakers are willing to sneak their homemade sourdough loaves into Whole Foods to use the grocery store's bread ...

Even if you’re not an avid home baker, it’s wise to keep one of the best loaf pans on hand. Though the rectangular kitchen staples are first and foremost associated with baked goods like banana bread, ...