The “chippy tea” is a sacred British institution. According to the Marine Stewardship Council (MSC), the nation’s love for traditional fish and chips shows no sign of slowing down, with 63 per cent of ...

Discover the true taste of England with my classic Fish and Chips with Mushy Peas recipe. Delight in the perfect balance of crispy battered fish fillets, golden and fluffy chips, and a side of ...

Jewish fried fish is often cited as the origin of British fish and chips. As the story goes, Spanish and Portuguese Jews fleeing the Inquisition for the Netherlands and then England brought fish fried ...

In Florida, fish and chips dishes feature local fish options in addition to white fish. We dove in and found the best fish ...

The batter for the fish and the marrowfat peas used to create the mushy peas, shown above, are imported from the U.K. The fish and chips at Wright’s are unlike any other you’ll find in the metro. The ...

You would be hard-pressed to think of a more iconic British food than fish and chips. While there are a number of other culinary icons from across the pond, such as beef Wellington and bangers and ...

HASTINGS, England — Ever since she was old enough to walk, Terrilea Coglan was climbing aboard fishing boats that set sail each morning from the rocky beachfront of Hastings to harvest the key ...

The chips, not the fish, are often what’s off when us Yanks try to do traditional fish-and-chips, says Kristen Caroselli, executive chef at The Poppy & Parliament. “Because chips are not French fries.

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Fish and chips might seem straightforward, but in fact, there are infinite ...