Marinate the lamb chops with the minced garlic, salt, black pepper, the squeezed lemon juice and mix well until all the flavours are well distributed. Set aside for about two hours to marinate. In a ...

Plain yogurt is an excellent base for a marinade. It slowly tenderizes meat, rendering it juicy but never mealy or tough, and leaves a pleasantly tangy flavor behind. This simple sauce, a blend of ...

Grill stories tend to get longer every summer, especially when one cook has decided the timing, heat zones, and finishing ...

Season lamb generously with salt and set aside at room temperature. Set up a charcoal or gas grill for medium-high heat. (Or, heat a cast-iron pan.) Make the green sauce: Toss garlic with ½ tablespoon ...

But when it comes to that perfect char, meat really shines on the grates. Here, we've rounded up a selection of our favorite ...

Every time I have lamb, it reminds me how much I love it, making it baffling that I rarely make it at home. Perhaps it’s because I didn’t grow up eating it. Even though it’s the most traditional ...

The combination of grilled lamb chops, crisp romaine lettuce hearts and creamy ranch dressing is almost a salad, but not quite. By Melissa Clark There are some summer evenings so steamy that the only ...

CALL IT SPREZZATURA—that Italian knack for elegant nonchalance. Call it knowing when to leave well enough alone. To Manhattan chef Jonathan Benno, this recipe for baby lamb chops served with grilled ...

Jackie Bullock adapted a Julia Child recipe for butterflied leg of lamb to work on broiled or grilled lamb chops. Makes 4 servings 4 lamb chops 3 to 4 tablespoons olive oil 2 tablespoons soy sauce ...

Getting ready to grill up some lamb chops? Don't start cooking without first checking out these expert tips straight from a ...