Korean Beef Bulgogi is a super easy way to enjoy tasty Korean food at home. A quick and simple marinade for flank steak is ...

Mix cooked ground beef with Spanish rice mix and cheese, then spoon into tortillas. Roll and place in a casserole dish. Pour enchilada sauce mixed with heavy cream over the top, cover with cheese, and ...

Just as there is no one right way to simmer up a marinara sauce, nor a single “correct” apple pie, there are myriad recipes for making bulgogi. A classic Korean dish of beef marinated in some ...

Combine beef with onions and sesame seeds, then add Ying’s Korean BBQ Marinade. Mix well and let it marinate for at least 30 minutes. Heat oil in a skillet or frying pan, lay marinated beef with ...

A staple of Korean barbecue, bulgogi translates to “fire meat” (a direct link to the tradition of making it by grilling marinated beef over charcoal). This bulgogi recipe requires minimal prep time, ...

If you’re interested in making Korean food at home, take a spin through chef Peter Serpico’s new cookbook, “Learning Korean.” Like many of us, the Philadelphia-based chef has had a challenging couple ...

WASHINGTON — With the holidays around the corner, we know it's a time of tradition for many people. So all this week, we're sharing some of our favorite things. It might be something we like to do, a ...

“I call it magic sauce because you can use it for beef, chicken, shrimp, fish,” says Jenee Kim, owner of Park’s BBQ, the Los Angeles Times’ Gold Award winner for 2023. It encapsulates so many of the ...

Photographed are all the ingredients you’ll need laid out on a table. Once cut, dip your zucchini circles into your beaten eggs, and then fry each side of the egg-covered zucchini until each side is ...

Remove the root end of the green onion and cut them into 1 ½ inch long chunks. Slice the thicker, white ends length wise again so it that it is the same thickness as the Freeze the pork belly for 1 ...