Growing up on Oahu, Ravi Kapur was awash in a sea of culinary influences from his Indian-born father, his Native Hawaiian Chinese mother, and the rich traditions of the Hawaiian islands. Kapur moved ...

IT’S SCHEDULED TO BE COMPLETED IN 2026. A SACRAMENTO CHEF IS IN THE RUNNING FOR A PRESTIGIOUS CULINARY AWARD. BILLY NOE, WHO FOUNDED THE RESTAURANT CRU, HAS BEEN NAMED AS A SEMIFINALIST FOR A JAMES ...