Perhaps it's because all the desserts' textures and flavors are combined into a single, perfect bite. There's no scrambling ...

Whatcha Cookin’ publishes your tried-and-true recipes, and this week Barbara Wener tell us that this soup is “nice served with cheese-straw crackers, as a first course or before guests go into the ...

This sugary confection known as the Butter Tart has been described by the Canadian Encyclopedia as “quintessentially Canadian” and a “real totem for Canadian cuisine.” (Credit: Getty) There was a time ...

Jean Parker and Rachel Smith, sisters, bakers, and owners of Maple Key Tart Co. Every year, more than 60,000 people visit the small town of Midland, Ontario on a single summer day. They’re not coming ...

Tired of Christmas cookies? Don’t have the energy for the gingerbread house? Have I got the holiday confection for you. It is the butter tart, a humble yet spectacular little nosh that’s relatively ...

Three recipes for tart filling and six recipes for butter tarts appear in “Canadian Farm Cook Book” of 1911. “Junia,” a columnist for The Farmer’s Advocate, shared reader recipes in early 1913 to ...

When you think of “Hawaiian,” sunny beaches and tropical flavors come to mind. When it comes to food, some of the most famous “Hawaiian” dishes didn’t start in the islands, they were born in Canada.

Do you ever feel like fate is playing a series of cold, calculated tricks on you? When I was in Toronto about a month ago, I couldn't help but notice the multiple IKEAs that were visible from the ...

1. Grate the cold butter on the largest holes of a box grater. Whisk together flour and salt in a bowl, then using your fingers incorporate the grated butter into the flour until the mixture resembles ...