Made with canned tomatoes, garlic, onion, lime juice, and other ingredients, this homemade salsa is a cinch to make and always a crowd favorite. Alice Currah is the publisher of popular food blog, ...

Optional: Cilantro, cumin, and any other peppers to assist with seasoning, 2 cans tomato paste (12 oz each) can be added for a thicker salsa Supplies: large sauce pot / stock pot (the bigger the ...

Store-bought salsa just can’t compete with the fresh, bold flavors of homemade! Whether you love a smoky chipotle kick, a ...

Salsa can level up so many savory dishes. Leave the jarred stuff at the store and try your hand at one of these refreshing, ...

If you have a garden full of tomatoes, think outside BLTs and ordinary canned, diced tomatoes. There are many ways to preserve tomatoes to get the most out of your harvest, from spaghetti sauce to ...

Freshly cut-up tomatoes, onions and peppers make delicious salsas to serve over meat and seafood or to eat with tortilla chips. Many people have developed their own “special” salsa recipe using a ...