There's no shortage of sweet treats to be found in the South, but this Southern cake that uses oodles of caramel may be one ...

If you grew up in the South, an older relative most likely made caramel cake for a special occasion. This old-fashioned caramel icing will take you back to your childhood. It's rich and thick. A ...

If you’ve ever made a caramel cake from scratch, you have a war story. Whether it's your first attempt or your 50th, the fickle icing tries the patience of even the most experienced cooks. From ...

If you wish to vary the flavours just use the same basic mixture and experiment. Beat the butter and sugar till smooth and creamy then stir in the flour and bicarb before mixing in the cocoa. Spoon in ...

Mildred Corbett replied to a request for caramel icing, mentioning that she uses it to ice her hot-milk cake. Hot-milk cake? I had to have that recipe, too. It's a beloved American classic and reminds ...

1. Preheat your oven to 350 degrees F. 2. Coat two cake pans with oil, butter or cooking spray. 3. Dust with flour and set aside. 4. Sift the flour, baking powder, baking soda, and salt into a bowl. 5 ...

Add Yahoo as a preferred source to see more of our stories on Google. Caramel sauce and buttercream frosting are simple in composition yet surprisingly difficult to perfect, making caramel frosting ...

In the Southern Kitchen series Saving Southern Recipes, Associate Editor Kate Williams explores the deep heritage of Southern cooking through the lens of passed-down family recipes. Unless you grew up ...

The last thing you probably want to think about after last night's sugar fest is more sweets, but soon that fog will lift and you'll be searching for something to bring to that tailgate party or even ...