Looking for something to do on a snowy day? These salted caramel shortbread sandwich cookies from the Institute of Culinary Education will make your home smell cozy and delicious. The end of the ...

It’s worth getting a little sticky... just bring napkins. 😂 ...

These delicate, full-flavored cookies bring together all my favorites. The dark brown sugar used to make the shortbread gives them a richer taste than traditional shortbread that is made with white ...

Looking for the ultimate cookie? This one, from Jesse Szewczyk’s “Cookies: The New Classics” (Clarkson Potter, $27.50), hits all the buttons. Buttery shortbread. Gooey caramel. Nutty peanut butter. Oh ...

1-1/2 tsp vanilla extract Directions: Line an 8 8? pan with parchment paper, leaving some hanging over the sides to make removal easier. In a large bowl, combine the butter, sugar, and salt with a ...

Make ahead: The dough needs to be refrigerated for at least 1 hour and up to overnight. The caramel needs to set on the baked shortbread for at least 1 hour and preferably overnight. The finished ...

The deep, nutty flavor of these tender, buttery shortbread (the fourth recipe in the Basically Guide to Better Baking!) comes from pulverized pecans and store-bought dulce de leche, a confection of ...

Lightly sweet and quite crumbly, shortbread cookies are a buttery wonder. They take minutes to make, are sturdy enough to package as gifts and improve with age. The simplest kinds of shortbread ...