This Pit Boss Cedar Plank Salmon Smoked is fantastic! I love that it’s the time of year I can catch salmon so trying out ...

A cedar plank is a great grilling accessory for infusing smoky flavor and keeping food moist. Salmon is the most popular option for plank grilling, but really anything goes. Soak your planks before ...

On a recent grocery shopping trip to Whole Foods with my chef-husband Luke, I spied a pack of cedar grilling planks by the fish counter and tossed them in our cart. I'm guilty of pinning every ...

You'll want to get the cedar planks soaking in water for at least an hour, I like to soak mine overnight. If you're using briquettes for grilling start them early, if you are using a gas grill, ...

You can grill, bake or air fry this salmon, according to users. Aldi is known for their variety and quality of salmon products, both fresh and frozen. And they’re ...

Skin should stick to the plank, making for easy removal. (Note: You can also remove the salmon skin before planking). Lobster Tails on a Cedar Plank with Chive Lemon Aioli 1 6x12 cedar plank 5 6-8 ...

Cooking salmon on a cedar plank is a grilling technique I have wanted to try. So, on the way home on a warm Friday night, I stopped at the grocery store, where I bought one pound of fresh salmon. When ...

I don’t know about you, but I love salmon. It’s a protein I eat at least once or twice every week, making enough to eat for dinner, then topping a crisp salad the next day. I’ve tried baking, poaching ...