Are you wondering what to make with the celery that has been in your fridge? These are our favorite recipes with celery in them. Cold cuts and ranch, step aside! Did you know March is National Celery ...

Celery, it's certainly au courant. We've got the recipes, and rest assured, there's not a cheese-stuffed stalk in the bunch. Tom Lyons pairs cauliflower and celery in his delicious soup. Melt butter ...

I know this will make me sound like some ultra-serious dieter — which I’m not! — but I love raw celery. The humble celery stalk shines in so many ways, from a bloody mary to a snack stuffed with ...

Sometimes it’s the flavors that are right under our noses -- or buried in the crisper drawer -- that are most worth celebrating. Take celery. Because it’s integral to so many recipes, a dedicated cook ...

A comforting bowl of creamy celery soup is just what you need for those chilly days. Saute onions and garlic in olive oil ...

Celery is like a middle child: It's dependable, frequently ignored and most often seriously undervalued. It’s the one vegetable that you can almost always find in the grocery store. Celery is crisp, ...

Here are three recipes based on celery root--often called celeriac or celery knob--that are perfect for holiday potlucks. Celery root tastes like a combination of intense celery and parsley. Any dish ...

I get that. Not many people, when asked “What would you like for dinner?,” respond “I don’t care, as long as it has celery.” But maybe that should change. Celery is a vegetable whose time has come. It ...

In search of uncommon vegetables to use in recipes, I turned to Melissa’s. The California-based company has since 1984 been a provider of produce to chefs and supermarkets, including my own ...

But maybe that should change. Celery is a vegetable whose time has come. It is more — far more — than a mere garnish for a bloody mary or a convenient conveyance for hummus. As it happens, this is the ...