Nearly all Southerners can agree that Duke's Mayonnaise and pimiento cheese are always welcome to the party. And once and for all, it’s cornbread dressing (not stuffing). However, when it's time to ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Deirdre Balao Rieutort-Louis is the Chronicle's 2026 Best Pastry Chef award winner for her creative, playful desserts that ...

From lemon chiffon cake and jalebi to rainbow cake, panna cotta, sorbet, pie, and sundaes, these colorful desserts are as vibrant as they are delicious. Expect jewel tones, bright fruit, vivid layers, ...

Custard-soaked malva pudding, a beloved South African treat, is the cake for right now. By Genevieve Ko Eating malva pudding for the first time feels like meeting a soul mate, its swirl of butter and ...

Here’s the thing about pastry chefs; they know exactly how much effort (or shortcut) goes into a dessert. While most diners see a molten chocolate cake or crème brûlée and think “treat,” chefs see ...

Flora Tsapovsky is a food, style, culture, and travel writer living in the Bay Area. She specializes in emerging trends, meticulously researched guides, and inspirational personalities. Dalida’s new ...

Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Photo by Jen Causey / Food Styling by Emily Nabors Hall / Prop Styling by Shell Royster Silky, elegant, and infused ...

Colorful desserts have a way of making the table feel instantly more festive, whether the hues come from berries, citrus, spices, chocolate, or naturally vivid ingredients like purple ube and green ...