Electrochemical and chromatographic techniques underpin the accurate detection and quantification of chemical preservatives such as benzoates, sorbates and natamycin in food matrices. Chromatographic ...
The freezer is convenient, no question. But it’s also a crutch, and most home cooks don’t realize how much culinary territory ...
The Food and Drug Administration is planning to expand its review of food additives beyond artificial dyes, targeting preservatives and chemicals used as whitening agents and dough conditioners. The ...
Foods that rely heavily on preservatives may be doing more than extending shelf life. In a large study spanning more than a decade, people with the highest intake of preservative additives were far ...