I love making homemade party mixes for a couple of reasons. First, my imagination is the only limit. I can add different combinations of sweet and savory ingredients for different flavors every time.

In large bowl, combine all ingredients; mix well. Yield: Serves 10. Heat oven to 250 degrees. In a large bowl, mix cereals, nuts, pretzels and bagel chips; set aside. In ungreased large roasting pan, ...

Party Chex Mix is a traditional snack that is easy to make, and the whole family will love! Chex Mix, pretzels, nuts, and ...

Make an easy and delicious snack mix for your next party or when the midday munchies hit! These snack mix recipes are sweet, ...

General Mills is out with a marketing campaign to reinvigorate its Chex Cereal Party Mix, which includes an online sweepstakes, videos and recipes. Chex has teamed up with Reader’s Digest Association ...

Chex Cajun Kick turned up the heat and turned on the flavor to secure top honors in the 2010 Chex Party Mix Recipe Contest. The special ingredients - Creole seasoning and red pepper sauce - helped ...

Sweet cinnamon sugar Chex mix is sweet, salty, and crunchy all in one bite. Perfect as a snack party mix, this delicious sweet Chex mix recipe also makes a great gift for the holiday season. Don’t ...

General Mills? Chex Party Mix is leveraging mobile to help the brand rack up Facebook ?Likes? through a new advertising campaign. The Chex Mix mobile ads are running inside the Pandora iPhone ...

Chex Mix is one of the great American snacks, ever since the first recipe was printed on cereal boxes in 1952. As much as we love the original version and its variety of pre-packaged descendants, ...

With New Year's Eve celebrations around the corner, I'm turning to the party food of my childhood: Chex Mix. The recipe was created by the Ralston-Purina Company in the early 1950s to move boxes of ...

Mention “trash” to Texans and garbage won’t be the first thing that comes to mind. They’ll be talking about this cherished regional snack. Although the Chex party mix recipe has been floating around ...

We've made it to the end of another year. Instead of a healthful, virtuous recipe to start 2008, I am living a little on the wild side and sharing Chronicle Executive Food and Wine Editor Michael ...