Sweet, salty, and crispy—this Chocolate Caramel Pretzel Bark is the ultimate treat ... to help you get the best results when making this recipe. If you don’t need the tips, scroll to the ...

“loves caramel." Bread pudding is a very forgiving recipe — great to make ahead and reheat, also to freeze and thaw. Like with other baked goods, be sure to allow your chocolate bread pudding ...

Pour the melted chocolate on to the prepared baking sheet and spread into a thin, even layer. Chill in the fridge for 15 minutes, or until set. Meanwhile, make the caramel by gently melting ...