Three months ago, I hopped on a plane and traveled to a stunning little Caribbean island known as Grenada. (Or shall I say, Spice Island?) I went there for the sole purpose of attending their ...

Celleste Bio's cell-cultured cocoa butter could replace the most expensive ingredient in the chocolate-making process as ...

Cocoa pods are comprised of cocoa beans, pods, endocarp and pulp. Credit: Cristina Aldehuela / Getty. Working alongside chocolatiers in the food industry, researchers at ETH Zurich say they have ...

Here is what you should know about PGPR, including how it wound up in chocolate in the first place, and how safe the ...

"I think the most important thing we want people to understand about what we do is that chocolate is a food and not a candy." ...

SUDBURY - A Massachusetts chocolatier relies on simple ingredients and a year-long process to make their award-winning dark chocolate bars. Inside a 225-year-old barn in Sudbury, Goodnow Farms creates ...