They swear it tastes like a mouthful of dish soap, and they’ll pick out every last speck before taking another bite.

Surprisingly controversial, cilantro (or coriander, as it's known in other parts of the world) has sparked a level of vitriol unheard of amongst other herbs. From the online community at IHateCilantro ...

Few foods generate as much passionate disagreement as a handful of green leaves. Cilantro, known as fresh coriander in much of the world, is a staple of Mexican, Indian, Thai, Vietnamese, Middle ...

Storing cilantro upright in a 1-quart container covered with a tight-fitting lid is the most effective way to keep the herb fresh. Though I disliked cilantro as a k ...

There's no question that cilantro is a polarizing herb. Some of us heap it onto salsas and soups with gusto while others avoid cilantro because it smells like soap and tastes like crushed bugs. But ...

Cilantro can be finicky. It bolts in hot weather and wilts after a hard frost. To keep the herb thriving, employ this simple tip to protect it from freezing.

Cilantro is synonymous with recipes that hail from a variety of cultures, adding a citrusy, peppery punch to salsas, chutneys, soups and salads. But the flavor of this versatile herb is divisive, to ...

Ever garnished a dish with cilantro where you were supposed to use parsley? Or used coriander mistakenly, just because you aren’t aware of the differences? Yep, we all have been there. But just so ...

Cilantro, the name commonly used to describe the stems and leaves of the coriander plant, is a staple in many cuisines, bringing delicious, citrusy flavor to everything from fresh salsas to curry. Or ...

Based on lobio, a Georgian stew, this is a warming, thick mix of simmered beans seasoned with both raw and fried onions, garlic and plenty of cilantro. In Georgia, the stew is sometimes spiked with a ...