Environmental change is reshaping food availability, nutrient quality, and health risks, exposing major gaps in how nutrition ...

A new international study reveals what inspires people to study plant biology, a subject essential for building the future ...

Climate change also alters nitrogen in soils and plants, shaping food quality, water safety, and pollution risks worldwide.

Food accounts for about one-quarter of all human-caused heat-trapping pollution. Meanwhile, extreme events fueled by our warming climate are impacting every stage of the food supply chain and driving ...

As climate change reduces food quality, scientists examine nutrient gaps, health risks, and the possible role of dietary ...

Climate change is not only warming the planet and disrupting rainfall, it is also quietly rewiring the way nitrogen moves through the world’s croplands, forests, and grasslands. This hidden shift in ...

Climate change doesn’t just pose an existential threat to our planet. It’s also ratcheting up national security risks. With increasing food insecurity, resource scarcity and unstable borders, climate ...

The landscape of Ghana's traditional breadbasket is undergoing a dramatic and unsettling transformation. Where fields of yam, maize, and vegetables once defined the horizon, a uniform sea of green ...

Water security is one of the most critical and sensitive issues shaping Central Asia’s present and future, News.Az reports.