Forget champagne. Another one of France’s finest imports is pure gold. READ: Rye Whiskey Makes a Comeback Cognac or “the king of brandies,” isn’t just an aged spirit to sip. Produced in the Charente ...

This advertising content was produced in collaboration between Vox Creative and our sponsor, without involvement from Vox Media editorial staff. When making cocktails at home, it’s easy to fall into ...

It’s the dawn of a new summer — a new summer that we hope brings more joy than the previous one. And whether you’re mentally preparing for a small (responsible) outdoor gathering or simply looking for ...

The Pioneer Woman’s latest recipe is “so amazing” in taste, but even better for home chefs on a rush — how easy it is to whip ...

The old fashioned is a traditional American cocktail made with whiskey and sometimes brandy. But this recipe takes the drink to seriously sexy new heights by adding the aphrodisiac of coffee and a ...

This dish is almost a cocktail, with orange liqueur and cognac both adding to the finished product. The cognac compound butter would also be a terrific finish to a steak or lamb chop. For the Butter: ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. With cooler weather on its way, it’s time to ...

Cognac is a delicious French spirit, a type of brandy that is made from selected grapes and has a fine, nuanced flavor. As a luxury spirit, though, it can be a little intimidating to work with — ...

The Japanese Cocktail is not Japanese. It’s best to clear that up right away. It’s not even a little Japanese. It was invented by an American bartender, made with largely French ingredients and served ...

Perhaps it’s strange to dedicate a day on the American calendar to a foreign spirit, but then again, almost all of the Cognac produced in France is exported and enjoyed elsewhere in the world. In fact ...

You hear Eric Greenspan before you see him, whether he’s running the floor at his year-old Melrose Avenue restaurant, the Foundry, or now, cooking for Hanukkah with his mother at her place on a ...