Cooking fresh pasta at home offers a delicious way to enjoy this favorite ingredient. Whether you buy it from the store or ...

The most common instruction that I see on the back of pasta boxes is to use 4 to 6 quarts of water per pound of pasta.

2. Bring a large pot of generously salted water to a boil. Add the spaghetti and cook, stirring several times, for 8 to 10 ...

Enjoy spaghetti, ziti, fettuccine, and more all spring long when tossed with ingredients that create light, fresh meals.

Alton Brown has built his culinary career on asking one question: How can this be done better? Over the years, the television host, author, and food scientist has experimented with different ways to ...

Yes, there is a right answer.

When people think of eating a healthy diet, a bowl full of pasta is not the first thing that comes to mind. However, experts say that cooking pasta a specific way can actually be better for you ...

We compared Barilla and Rummo spaghetti at multiple cook times to see which tasted better and held up best. Here’s what to ...

While we wait, we keep the Coleman camp stove humming with my favorite trifecta of dishes: simple, delicious, nutritious. I ...