This pan-seared venison backstrap recipe is one of my favorite ways to cook backstrap. The meat is perfectly seared and melt-in-your-mouth tender. It's easy, delicious, and pretty much foolproof. If ...

A dressed plate of sliced venison backstrap with bright vegetables - hlphoto/Shutterstock Venison isn't exactly a common everyday dinner item. It's not too hard to find, especially in certain parts of ...

Learn how to cook venison backstrap with just 3 ingredients! This simple grilling recipe uses avocado oil, salt, and pepper for a delicious, non-gamey flavor. Cook to mid-rare for the best taste!

Add Yahoo as a preferred source to see more of our stories on Google. It can be difficult to balance the exterior crust with the interior tenderness of a tenderloin. Venison is a common subject of ...

Add Yahoo as a preferred source to see more of our stories on Google. A dressed plate of sliced venison backstrap with bright vegetables - hlphoto/Shutterstock Venison isn't exactly a common everyday ...