A Norwegian has been crowned world porridge making champion 2025 after impressing judges with his ancient black oats recipe.
Leave the porridge oats to soak overnight, as long as 24 hours. For better results Sven highly recommends steel-cut oats over ...
An oatmeal-filled jaffle made by a Melbourne food stylist and flavoured with Bundaberg Rum and bananas wins over judges in ...
The classic Aussie jaffle iron has led to an Australian food stylist winning an international prize for porridge making in ...
A Caithness porridge enthusiast was delighted to receive praise from Scotland’s best-selling cookbook author at the World ...
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