Preheat the oven to 375 degrees. Grease cookie sheets. In a medium bowl, cream together the brown sugar, white sugar, margarine and shortening until light and fluffy. Stir in yogurt and vanilla.

1 cup (186g) Sun-Maid Vanilla Yogurt Covered Raisins, roughly chopped 2. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and dark brown sugar until smooth and creamy.

You can finally feel a little bit better about your decision to have Girl Scout cookies for breakfast, because they now exist in yogurt form! Yoplait has just announced the launch of three new yogurts ...

Moms are busy enough without having to think of rad new ways to get their kids to eat fruit. Luckily, Lisa Osbourne, founder and editor of the lifestyle blog RaddestMom.com, has a delicious and ...

As any Girl Scout cookie lover will tell you, one season of those addictive little boxes is never enough to satisfy a fix. Luckily, this December, we'll be able to enjoy the taste of three of our ...

This easy peanut butter cookies and cream yogurt bark recipe was designed by a dietitian, so you know it's packed with health perks. If you ask me, there are two types of home cooks: those who prefer ...

Suppose you have some bread and Greek yogurt in your fridge that you don't want to eat anymore. I have a recipe that can turn them into a warm bread pudding that is delightful. For the best taste, it ...

Whether you eat yogurt for breakfast or as an afternoon snack, it just got a whole lot tastier. YoCrunch is known for their candy-inspired flavors, including M&M’s, Twix, and Snickers. Their newest ...