We asked an expert about the best way to cook green beans, and we were shocked to find out that it isn't boiling them. Try ...

Green beans, string beans, snap beans, haricots verts—whatever you like to call ’em-are the simple, stringy veggies that have graced practically every dinner table. Especially around the holidays.

Fresh green beans done right just scream spring, with their crisp-tender texture and light grassy flavor that serves as the perfect canvas for your favorite spices. Banish those bad memories of ...

1. Heat oven to 375 F. Rinse catfish filets and pat dry. Grease a 9-by-12-inch baking pan with 1 tablespoon olive oil. 2. In a shallow dish, whisk together cornmeal, breadcrumbs and seasonings. 3.

Looking for an easy and quick side dish that is also healthy? These oven-roasted frozen Green Beans are your solution! T ...

On this week's In Judy's Kitchen, I try to show Danny Monteverde, the young reporter who wants to learn to cook, how to make green beans and new potatoes. G. Andrew Boyd/The Times-PicayuneCrime ...

Smooth: good. Wrinkled: bad. Standard policy in many a household, especially for linens and skin. Smooth suggests order, freshness, vitality. Wrinkled suggests ruin. Exceptions abound: The crinkled ...

The difference between a gorgeous, appealing bowl of green beans and an unsavory, mushy mess comes down to how they’re cooked. Learn how to blanch green beans and no one at the dinner table will ever ...