Place the parsnip chunks in a pot of cold, lightly salted water, ensuring they are just covered. Set the pot on high heat and bring to a boil. Boil for approximately 15 to 20 minutes until the ...

If you've ever spotted cream-colored carrots at the grocery store, there's a good chance you've actually found parsnips. This root vegetable looks similar to carrots in shape and size but is quite ...