Mole is a versatile sauce from Mexico that often balances sweet, spicy, and savory. These meal ideas will help you use it to ...
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Mexican mole is a meal all on its own
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"This is what always happens," writes Copenhagen-based chef and restauranteur Rosio Sánchez in her guide to Oaxaca, Mexico. "One trip to Oaxaca necessitates the next, a deeper and more delicious dive ...
Culinary traditions from around the world are being reinterpreted, from Mexico’s centuries-old mole to Bangkok’s half-century-old perpetual stew. Chefs and food writers are also championing ...
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Regional Mexican mole de frutas use seasonal fruit for lighter, fragrant, vibrant sauces. This mole de guayaba that I make for my Día de Muertos ofrenda combines fruity guajillo chiles with blistered ...
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