To protect thousands of varieties of heirloom corn, Mexican leaders have amended the constitution to ban the planting of ...

Blue corn atole is a Mexican hot drink made with blue corn masa, piloncillo, and cinnamon. This beverage is perfect for ...

Italian cooks often use coarsely-ground flint corn to make polenta. In Mexico, flint cornmeal is sometimes turned into a drink known as atole. While it's possible to pop flint corn, it merely ...

Atole de granola, a fennel corn soup, at Maizz in Redwood City ($10.99). Courtesy Maizz. Rodrigo Gonzalez and his brother hope to expand the business all over the Bay Area and possibly into ...