Tanya Cauthen, teacher and owner of Belmont Butchery, and chef Maricel Gentile, Asian cuisine expert behind Maricel's Kitchen ...
Since not many people buy beef shank, it's not typically found in stores ... Plate cuts are from the underbelly of the cow, and are made of tough, fatty meat — usually from the cow's diaphragm.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback