Hawk's Crawfish Restaurant in Rayne traditionally waits to start serving customers their famously clean, tasty and big crawfish until the season has reached its peak. Owners Anthony and Jennifer ...

Crawfish season is gearing up, and after plentiful precipitation in the fall, farmers along the Louisiana and Texas coastal regions are forecasting a “normal” or good season. The majority of crawfish ...

For many in Acadiana, crawfish season begins and ends down a gravel road north of Rayne. That’s what Hawk’s means to crawfish lovers down here. According to Randy Leferink, standing in line waiting ...

ST. BERNARD PARISH, La. — There will be plenty of ways to enjoy Louisiana’s favorite food group over the weekend in St. Bernard Parish. From Thursday through Sunday, you can enjoy live music, carnival ...

Syracuse, N.Y. — To the lineup of jambalaya, gumbo, shrimp and, of course, “mudbugs,” you’ll find another Louisiana culinary highlight on the menu at this year’s Syracuse Crawfish Fest. Catfish ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. During springtime in Louisiana, you don’t have to go far outside your door ...

Cub’s Crawfish, a Pensacola go-to Cajun restaurant known for fresh Louisiana crawfish and seafood boils, is back open for business and celebrating its 20th season. Cub's owners, spouses Clay and ...

PINE BELT, Miss. (WDAM) - Crawfish: it’s on everyone’s minds this time of year. Where can I get a few pounds, and how much is it going to cost? “It’s supply and demand,” said Elvin Lefebvre, owner of ...

One of the best events during the offseason is the Saints rookie crawfish Super Boil, which took place Wednesday at The Cannery.All nine 2025 draft picks, plus the undrafted rookies were present for ...

Louisiana Gov. Jeff Landry issued a disaster declaration Wednesday for the state’s critical crawfish industry, as extreme weather disrupted this year’s harvest and triggered a shortage of the tiny ...