Add articles to your saved list and come back to them any time. This heavenly chocolate tart has a couple of stages, but is well worth the effort. The dulce de leche is gooey and caramelly, and goes ...

Preheat the oven to 350ºF (175°C). Liberally spray a large nonstick Bundt pan with nonstick baking spray. In a small bowl, combine the chocolate and coffee. Allow to sit undisturbed for a few minutes ...

Line base of the pan with greaseproof paper (to avoid sticking and to achieve a nice finish) Soften chocolate gently, combine eggs and sugar and whisk and heat till warm over bain marie, transfer to ...

Bring the milk, cream, vanilla bean, and half of the sugar to a boil in a saucepan. Meanwhile, whisk together the yolks and the remaining sugar in a bowl. Gradually stir the hot cream mixture into the ...

This chocolate cake has a fabulous moist texture, similar to a Sacher Torte but without any ground almonds. It’s a great choice if you’re looking for a slightly more unusual cake. My children love ...

1. Bring the crème fraiche, sugar and vanilla beans to a boil in a sauce pan. 2. Once the crème fraiche mixture has come to a boil add it to the chocolate and mix until smooth and all of the chocolate ...

Whisk flour, cocoa, sugar and salt in a medium mixing bowl. Whisk in eggs, half the milk and vanilla to form a paste. Whisk in remaining milk. Pour batter through a fine mesh strainer into another ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. This ...

1. Grease, flour and line a 23cm cake tin. Pulse the flour, dates and walnuts in a food processor until the mixture is course and even. Add the chocolate and pulse further to break it up, tip into a ...