Expand your understanding of food systems as a Civil Eats member. Enjoy unlimited access to our groundbreaking reporting, engage with experts, and connect with a community of changemakers. Tucked high ...

The production of high quality chocolate, and the farmers who grow it, will benefit from the recent sequencing and assembly of the chocolate tree genome. The production of high quality chocolate, and ...

Scientists unlock genetic code to some of our favourite treats London: Scientists have unlocked the genetic code to some of our favourite treats in a breakthrough that could result in even tastier ...

The production of high quality chocolate, and the farmers who grow it, will benefit from the recent sequencing and assembly of the chocolate tree genome, according to an international team led by ...

There is no such thing as bad chocolate, but certainly some chocolates are better than others. For a guest looking for a distinctive thank-you gift or a host seeking an alternative to a wine-tasting ...

It's kind of hard to imagine life today without chocolate, and now we have a better idea of who we can thank for that. A team of researchers has traced back the origins of the cocoa tree to a single ...

My whole life has been chocolate, but no, my name is not Willy, but Pedro. My father grew cacao, the tree from which chocolate comes. He was a proud man and chose to grow the criollo variety of bean, ...

BACOLOD CITY — A firm plans to put up a factory in Negros Occidental that will produce craft chocolates from unique locally grown cacao with a distinct taste. Ricardo Dominic Lopez, CY & Sons Group ...