Moist, fragrant, and brimming with apples, this fruit-forward cake tiss festive enough for a holiday, but comforting enough to serve any night of the week.

This cozy Applesauce Crumb Cake is moist, tender, and topped with a buttery cinnamon topping. It's everything you love about ...

A springform pan is best because you can remove the sides and slide the cake out without disturbing the crumbs on top. If you have only a plain cake pan, though, that will work too; just make sure ...

This is the first official installment of For Goodness Cake, a monthly cake column from pastry chef Joy Cho. Each month we’ll give you a recipe for cake that is not only relatively easy to make but ...

If there’s one dessert that reminds Salon’s resident pastry chef Meghan McGarry of home, it’s crumb cake. “Crumb cake has a certain nostalgia to it, because there was always a crumb cake in my house ...

From the classic cinnamon-streusel to versions topped with rhubarb, scented with orange, and even made with corn flour, these recipes deliver both comfort and flair. Molly McArdle is Food & Wine's ...

I’m a sweets-for-breakfast guy. When I need grab- and-go food, blueberry muffins are what I make. When I have time, buttermilk biscuits with jam hit the spot. When I want something that will last, I ...

Gerard Craft tops spring's first strawberries with batter and bakes them until the fruit is warm and jammy and the cake is airy, with a wonderful, crisp crust. Gerard Craft is the executive chef and ...

It’s just after 5 p.m. on a Friday and I’m riding my brown Schwinn bike down Gale Avenue in Baldwin on New York's Long Island The wire basket, which is bolted to the handlebars, is stacked high with ...